West African Spinach with Groundnuts | Peanut Butter
Experience the unique flavor combination of earthy peanuts and bitter spinach in this West African dish, perfect for spice lovers. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- peanut oil (, as needed (or vegetable oil))
- 3 green onion (, sliced)
- 1 lb spinach (, fresh)
- 1 red bell pepper (, sliced)
- 1/4 cup peanut butter (, natural)
- 1/2 cup water
- salt (, to taste)
- pepper (, to taste (or cayenne))
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