FLOURLESS ALMOND CAKE WITH CHOCOLATE FILLING | Nutritional Advisor
Ingredients: 6 egg whites, beaten stiff 2cups coarsely ground raw almonds (consistency of coarse sand) 2 Tbs.
Ingredients
- 6 egg whites, beaten stiff
- 2 cups coarsely ground raw almonds (consistency of coarse sand)
- 2 Tbs. finely ground raw almonds (consistency of flour)
- 6 tsp. dietetic maple syrup
- 6 egg yolks or equivalent egg substitute
- 6 ounces/170g cooking chocolate
- 1 Tbs. butter replacer
- 10 tsp. artificial sweetener
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