Bucatini with Soy-Mirin Tomato Sauce — Tasty Bites
A fusion pasta dish featuring bucatini tossed in a savory umami-rich tomato sauce made with soy sauce, mirin, and dashi, finished with butter and fresh bas
Ingredients
- 1 pound Bucatini
- 0.25 cup Extra-virgin Olive Oil
- 6 Garlic Cloves (minced)
- 6 Tomatoes (cored and chopped, about 5 cups)
- 0.33 cup Soy Sauce
- 0.25 cup Mirin
- 0.5 teaspoon Instant Dashi (such as Hondashi)
- 2 tablespoon Unsalted Butter
- 0.25 teaspoon Pepper
- 0.5 cup Fresh Basil (chopped; or ¼ cup thinly sliced scallions)
- Parmesan Cheese (grated, optional)
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