Chicken Paillard with Creamy Parmesan Salad

Ingredients

• Salad:
• 1 cup organic grape tomatoes halved
• 1 bag fresh baby arugala
• 1/2 pound fresh mozzarella cheese boccancini, halved
• Shaved Parmesan
• Lemon wedges
• Extra-virgin olive oil
• 4 Boneless skinless chicken breasts
• 1 cup All purpose flour
• 4 Eggs , whipped slightly with a splash of milk
• 2 cups Panko bread crumbs
• Salt and freshly ground pepper
• 2 tablespoon Extra virgin olive oil
• 2 Anchovy fillets
• 2 Egg yolks
• 2 cloves Garlic , smashed
• 2 Lemons , juiced
• 1/2 cup Extra virgin olive oil
• 1/4 cup Freshly grated Parmesan cheese