Creamy Chicken Paillard With Avocado Salad | Canadian Living

Ingredients

• 1 lb chicken cutlet
• 1/2 teaspoon herbes de Provence
• 1 pinch salt
• 1 pinch pepper
• 2 teaspoons olive oil
• 1/4 cup whipping cream (35%)
• 1 tablespoon lemon juice
• 1 avocado
• 7 cups spring salad mix
• 1/2 cup thinly sliced radish (about 4)
• 1/4 cup coarsely torn fresh tarragon
• 1/4 cup chopped fresh chives
• 4 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 2 teaspoons lemon juice
• Fibre 6 g
• Sodium 100 mg
• Sugars 2 g
• Protein 29 g
• Calories 351.0
• Total fat 22 g
• Potassium 962 mg
• Cholesterol 86 mg
• Saturated fat 6 g
• Total carbohydrate 10 g
• Iron 16.0
• Folate 64.0
• Calcium 10.0
• Vitamin A 28.0
• Vitamin C 42.0