Palakkad Sambar with coconut Recipe

Name: Palakkad Sambar with coconut Recipe
Total time: 20 min
Ingredients: 2 tbsp Coriander seeds; 2 tsp Bengal gram (Kadalaparippu); 1 tsp Fenugreek (Uluva); 5 nos Red chillies (Kollamulaku); 4 sprigs Curry leaves; 1/2" piece Asafoetida (Kayam); few sprigs Coriander leaves (optional); 3/4 cup Coconut; 2 tbsp Oil; Potatoes; Tomatoes; Onions; Small onions (Kunjulli Cheriya-ulli saute in oil before cooking); Brinjal (Vazhuthananga); Onion; Tomato; Drumstick; Potato; Ashgourd; Ladies finger (saute before boiling); 1/2 cup Red gram(Thuvaraparippu); Lemon Size Ball Tamarind (Puli); 1/2 tsp Turmeric powder; as reqd Salt; Corianderleaves (for garnishing); 1 tsp Mustard seeds; 2 nos Red chillies (Kollamulaku); 1/4 tsp Fenugreek (Uluva); 2 sprigs Curry leaves

www.pachakam.com

Learn how to make Palakkad Sambar with coconut at home. This authentic Kerala recipe includes easy step-by-step instructions for Palakkad Sambar with coco...

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