Green Slaw with Thai Dressing Recipe - Be Fab Be You
This recipe is full of nutrition. It delivers healthy carbs and protein from vegetables and healthy fats from coconut. Plus, cruciferous vegetables are
Ingredients
- 4 cups shredded raw greens : cabbage, kale, chard, collard greens, baby bok choy, any combination
- 1 teaspoon sea salt
- 1 medium red onion , thinly sliced
- 1 – 2 large carrots , shredded (substitute daikon radish if your blood sugars are sensitive to carrots)
- 2-inch piece of lemongrass
- 2 – 3 limes, juiced
- 2 tablespoons coconut butter
- 1/2 – 1 jalapeño pepper
- 1 bunch fresh cilantro
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