Super Green Thai Salad - Tiny Red Kitchen

Ingredients

• 4 cups baby spinach (chopped)
• 1 head Romaine lettuce (thinly sliced)
• 2 cups finely shredded cabbage or coleslaw mix (or combination)
• 1 carrot (sliced into ribbons with a veggie peeler)
• 1 cup sliced bell peppers (any color)
• 1 small bunch mint (chopped)
• 1 small bunch cilantro (chopped)
• 5 green onions (sliced)
• 1/2 cup dry roasted peanuts
• 1 recipe Easy Peanut Sauce