Mushroom broth with herby croutons | Reader's Digest Australia
A mixture of fresh mushrooms is good for making a quick soup that tastes really special. Instead of thickening or puréeing the soup, serving it as a light broth allows the individual flavours of the...
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Cooking tools:
- Saucepan
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Stove
- Kettle
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 1 small bulb of fennel, finely chopped
- 1 clove garlic, chopped
- 500 g mixed fresh mushrooms, roughly chopped
- 1 litre boiling water
- 1½ vegetable stock cubes, crumbled, or 1 tablespoon vegetable stock powder
- 8 thin slices ciabatta bread
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- salt
- pepper
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