Recipe: <!-- -->Easy Mushroom Broth<!-- -->
This deeply flavorful broth is excellent in soups, stews and sauces. Served on its own in a mug, it makes a warming, comforting beverage. It’s an excellent way to use up mushroom trimmings and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill pan
- Cast iron skillet
- Pot
- Fine-mesh sieve
- Slow cooker
- Airtight container
- Stove
- Oven mitt
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 large yellow onion, halved
- 1 pound mushrooms and/or mushroom trimmings (such as stems)
- 1 stalk celery, quartered
- 1 carrot, quartered, or 1 cup carrot trimmings (such as ends and peels)
- 4 garlic cloves
- 1 bay leaf
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 4 fresh parsley stems
- 1/2 teaspoon black peppercorns, cracked
- 1 tablespoon low-sodium tamari
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Recipe: <!-- -->Mixed Mushroom Soup <!-- -->
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