How to Make An Easy Mushroom Broth
Looking for a simple way to boost the umami in your soups and sauces? This easy mushroom broth recipe is packed with a deep, savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Serving bowl
- Ice cube tray
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 TBSP olive oil
- 1 onion (rough chopped)
- 3 ribs celery (rough chopped)
- 2 carrots (rough chopped)
- 3 cloves garlic
- ½ bottle white wine
- 1 lb mushrooms, (sliced)
- 2 bay leaves
- 6 sprigs thyme
- 1 TBSP black peppercorn
- 3 quarts water
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