Lemon and blueberry cake - Georgina O'Sullivan Cooks
Tender lemon and blueberry cake, easy to make and perfect with coffee or cream. Serves 8.
Ingredients
- 200g butter, room temperature
- 200g caster sugar
- 100g self raising flour
- 100g ground almonds
- 2 eggs, beaten
- rind of 1 lemon
- 200g blueberries
- lemon syrup: 2 tablespoons sugar, juice & rind of 1 lemon
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