Mustard and Prosciutto Haddock Recipe
This mustard and prosciutto haddock is flaky, salty and wrapped for extra flavor. A simple seafood recipe worth making.
Ingredients
- 2 tablespoons old mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon dried oregano
- 500 g haddock (or other firm-fleshed white fish like cod), filleted
- 4 to 8 slices of prosciutto
- Salt and pepper from the mill
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