Braised Oriental lamb recipe | delicious. magazine

Ingredients

• 2 tbsp plain flour
• 1kg scrag end or middle chops of lamb
• 4 tbsp olive oil
• 3 red onions, cut into wedges
• 3 garlic cloves, crushed
• 2 red chillies, deseeded and finely chopped
• 2 tsp Chinese five-spice
• 400g can chopped tomatoes
• 750ml chicken or lamb stock
• 4 tbsp soy sauce
• 2 tbsp chopped fresh coriander