Orange Glazed Carrots - MA SNAP-ED

Name: Orange Glazed Carrots - MA SNAP-ED
Ingredients: 1 pound carrots; 1 cup orange juice; ¼ teaspoon salt; ½ teaspoon dried basil; Pinch ground black pepper; Colander; Cutting board; Large pot; Measuring cups; Measuring spoons; Medium bowl; Medium skillet; Sharp knife; Vegetable peeler; Fill a large pot half-full with water. Bring to a boil.; While waiting for water to boil, rinse, peel, and slice carrots into ¼-inch slices.; Add carrots to boiling water. Cook until slightly soft but still a bit crunchy, about 7–10 minutes.; In a colander, drain carrots. Rinse under cold water.; In a medium bowl, add carrots, salt, basil, black pepper, and orange juice sauce. Toss until carrots are fully coated. Taste and adjust seasonings as needed.; To save time, steam carrots in the microwave instead of cooking on the stove. Place carrots in a microwave-safe dish with ½ cup of water for 3–5 minutes.; Try parsnips instead of carrots.; Use other dried herbs like dill or parsley instead of basil, if you like.

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Savor sweet, tangy Orange Glazed Carrots with just 4 simple steps! Perfect for budget-friendly, healthy meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

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Ingredients

1 pound carrots
1 cup orange juice
¼ teaspoon salt
½ teaspoon dried basil
Pinch ground black pepper
Colander
Cutting board
Large pot
Measuring cups
Measuring spoons
Medium bowl
Medium skillet
Sharp knife
Vegetable peeler
Fill a large pot half-full with water. Bring to a boil.
While waiting for water to boil, rinse, peel, and slice carrots into ¼-inch slices.
Add carrots to boiling water. Cook until slightly soft but still a bit crunchy, about 7–10 minutes.
In a colander, drain carrots. Rinse under cold water.
In a medium bowl, add carrots, salt, basil, black pepper, and orange juice sauce. Toss until carrots are fully coated. Taste and adjust seasonings as needed.
To save time, steam carrots in the microwave instead of cooking on the stove. Place carrots in a microwave-safe dish with ½ cup of water for 3–5 minutes.
Try parsnips instead of carrots.
Use other dried herbs like dill or parsley instead of basil, if you like.