Mediterranean Lentil Salad - Chantal Organics %

Ingredients

• Salad
• 1 eggplant, chopped into 2cm chunks
• 1 zucchini, chopped into chunks
• 1 red capsicum, roughly chopped
• 1 red onion, sliced
• 250 g green beans, trimmed and cut into bitesized pieces
• Dressing
• 1/4 cup Chantal Organics Extra Virgin Olive Oil
• 1 lemon, zest and juice
• 2 tsp dijon mustard
• Toppings
• 1 × 400g can Chantal Organics Lentils, drained and rinsed
• 150 g feta, crumbled
• 1 handful fresh parsley chopped (for garnish)