Cinnamon Roll Tea Ring with Eggnog Glaze

Ingredients

• This makes about 4 1/2 pounds (2041g) of dough.
• 1 1/2 cups lukewarm water
• 1 tablespoon Platinum Yeast
• 1 tablespoon kosher salt
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1/4 cup bourbon
• 2 teaspoons pure vanilla extract
• 6 1/2 cups all-purpose flour (see note)
• 1 1/2 pounds (680g) dough (from recipe above)
• 3 tablespoons unsalted butter, melted (for filling)
• 1/4 cup brown sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1 tablespoon unsalted butter, melted (for glaze)
• 2 to 4 tablespoons eggnog (for glaze)
• 1 teaspoon pure vanilla extract (for glaze)
• 1 1/2 cups confectioners' sugar (for glaze)
• Bourbon (optional, for glaze)