Foodista | Recipes, Cooking Tips, and Food News | Butternut Squash and Leek Breakfast Cups
Butternut Squash and Leek Breakfast Cups: Spiced veggies bake with eggs in muffin cups, perfect for a nutritious start to your day.
Ingredients
- 1 lb diced butternut squash
- 1 tablespoon olive oil + extra for coating pan (or cooking spray)
- 1 teaspoon paprika
- a pinch of sea salt
- 2 large leeks, rinsed then sliced in half long ways then diced horizontally
- 1 tablespoon butter
- 12 large eggs
- sriracha for drizzling
- optional: greens to serve breakfast cups on (I used spring mix)
More Like This
Butternut Squash Quinoa Egg Muffins | The Whole Grains Council
wholegrainscouncil.org
Butternut Squash And Leek Latkes With Pan-Roasted Cumin
thedailymeal.com
Butternut Squash Cupcakes Recipe
yummy.ph
Best Breakfast Egg Cup Recipe - How to Make Breakfast Egg Cups
delish.com
Butternut Squash and Leek Tarts with Pancetta
besthealthmag.ca
BRATWURST BREAKFAST CUPS - Klement's
klements.com
Stuffed Butternut Squash Recipe With Blue Cheese And Leeks | olivemagazine
olivemagazine.com
Butternut Squash and Leek Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com