Butternut Squash Quinoa Egg Muffins | The Whole Grains Council

Butternut Squash Quinoa Egg Muffins | The Whole Grains Council

wholegrainscouncil.org

Butternut squash, quinoa, and eggs in muffin form—perfect grab-and-go breakfasts! 🍳🧄👀

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Ingredients

  • ½ cup uncooked quinoa
  • 2 tablespoons olive oil, divided
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup finely chopped butternut squash
  • 1 tablespoon curry powder
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chopped collard greens
  • 6 eggs
  • ½ cup milk

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