Butternut Squash Quinoa Egg Muffins | The Whole Grains Council
Butternut squash, quinoa, and eggs in muffin form—perfect grab-and-go breakfasts! 🍳🧄👀
Ingredients
- ½ cup uncooked quinoa
- 2 tablespoons olive oil, divided
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup finely chopped butternut squash
- 1 tablespoon curry powder
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 cup chopped collard greens
- 6 eggs
- ½ cup milk
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