Tri-Tip with Smoked Garlic Chimichurri - Traeger Grills

Ingredients

• 1 head garlic, cloves separated and peeled
• 1/2 Cup olive oil
• 1 3- to 4-lb tri-tip
• Meat Church Holy Gospel BBQ Rub
• Meat Church Gourmet Garlic and Herb Seasoning
• 1 Tablespoon avocado oil or other neutral oil with a high smoke point
• 1 jalapeño, finely chopped
• 1 medium shallot, finely chopped
• 1 bunch fresh cilantro, finely chopped
• 1/2 bunch fresh flat-leaf parsley, finely chopped
• 1/3 Cup finely chopped fresh oregano
• Juice of 1 lemon
• 3/4 Cup extra-virgin olive oil
• 1/2 Cup red wine vinegar
• Meat Church Gourmet Season Salt