Baked French Toast with Maple Sausage
Because practically everything can be assembled the night before, this is the perfect dish for entertaining. It’s also appropriately decadent, with a custardy texture similar to bread pudding and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1½ day-old baguettes, cut into ¾-inch-thick slices
- 1 (8-ounce) package Applegate Naturals®
- Chicken & Maple Breakfast Sausage
- 6 large eggs
- 2 cups whole milk
- ¾ cup light brown sugar
- ¼ cup pure maple syrup
- 1½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup heavy cream
- 4 tablespoons unsalted butter, plus more for buttering the pan
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