Baked French Toast with Sausage Recipe | Bob Evans Farms
Prepare your breakfast the night before with this delightful baked french toast dish rounded out with maple sausage and glazed apples.
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Ingredients
- 1 Pound Bob Evans Maple Roll Pork Sausage
- 1 Package Bob Evans Tasteful Sides Sliced Glazed Apples
- 1 Loaf cinnamon raisin bread
- 3 Cups whole milk
- 6 eggs
- Maple syrup to serve
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