Skillet Pork Chops with Shallots and Apple Wedges - New York Apple Association
Delicious seared pork chops with sweet apples and shallots for a quick weeknight meal. Perfect with fresh apple cider!
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Wooden spoon
- Plate
Ingredients
- 4 1/2-inch-thick bone-in pork chops (4 ounces each)
- salt
- fresh ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter
- 2 sweet apples, sliced in wedges
- 2 shallots, thinly sliced
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon fresh or dried marjoram
- 3/4 cup fresh apple cider (NOT vinegar)
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