Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- -->
A quick sear, followed by oven roasting brings out the best in these tender, juicy pork chops. Top with sweet, savory apples and tangy Carolina-style barbecue sauce.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 large shallots, thinly sliced
- 1 large gala or Granny Smith apple, halved, cored and thinly sliced
- plus 1/4 teaspoon fine sea salt, divided
- 2 tablespoons extra-virgin olive oil
- 4 bone-in, center-cut pork loin chops
- 2/3 cup barbecue sauce, such as original or hot Bone Suckin' Sauce, divided
- Canola spray oil
- plus 1/4 teaspoon ground black pepper
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