Great Estates of Niagara - Recipes - Braised Lamb Shanks
Savor tender Braised Lamb Shanks in rich beef stock with carrots, onions, and thyme. Perfect for a special occasion or dinner party. Enjoy with premium Niagara wines.
Ingredients
- 4 lamb shanks
- 1.5 l beef stock
- 1 large carrot
- 1 large onion
- 3 garlic cloves, whole
- 1 small bunch of thyme
- 2 bay leaves
- 90 ml olive oil
- 1 tsp black peppercorns
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