CHIMMICHURI ROAST SHOULDER OF LAMB - Sherry's Kitchen Table
Experience melt-in-your-mouth lamb with herbed chimichurri in every slice. A flavorful, intermediate recipe perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 1 1/2 kg deboned, rolled shoulder of lamb
- for the chimmichurri
- 1 cup parsely
- 1/2 cup mixed herbs finely chopped,
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 tsp sea salt
- 1/4 tsp black pepper
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