Green Goddess Chimmichuri One Pot Roast Lamb Shoulder – Mingle
Let your taste buds travel with a lamb dish that’s as easy as it is delicious. The tenderness of lamb meets the boldness of our green goddess chimichurri, all cooked to perfection in one pot....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mingleseasoning.com.
Ingredients
- 2kg lamb leg or shoulder roast
- 2 garlic cloves, sliced
- 2 tbsp olive oil
- 1 cup (250ml) chicken stock
- 2 x capsicum chopped
- 1 x red onion, thinly sliced
- 4 x vine-ripened tomato, cut into wedges
- 6 x potatoes cut into wedges
- 5 x tbsp of Mingle’s Green Goddess
- 3 x tbsp of red wine vinegar
- 1 x deseeded red chilli (if you like spice)
- ½ cup of finely chopped parsley
- ½ x cup of extra virgin olive oil
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