Thermomix recipe: Spiced Chocolate Skeleton Cookies | Tenina.com

Ingredients

• 225 Grams butter cubed
• 150 Grams raw caster sugar
• 100 Grams dark brown (muscovado or molasses) sugar
• 2 Teaspoons vanilla bean paste
• 1 Teaspoon espresso powder (optional)
• 5 Drops doTERRA wild orange oil
• 5 Drops doTERRA Oils ginger
• 3 Drops doTERRA cinnamon bark oil
• 3 Drops doTERRA cardamom oil
• a little freshly grated nutmeg
• 1 egg
• 1 Pinch pink salt flakes
• 50 Grams cocoa powder (must be Dutch processed for the colour)
• 1 Tablespoon Activated Charcoal (optional but adds the colour you need)
• 1 Teaspoon baking powder
• 420 Grams bakers or strong flour
• 1 Batch Royal Icing