Soup: Baked Feta with Orzo

Soup: Baked Feta with Orzo

recipecloudapp.com

Soup: Baked Feta with Orzo includes 2 pints cherry tomatoes , 8 ounces block feta cheese plus more, crumbled for garnish , ¼ cup plus 1 tablespoon extra virgin olive oil divided , Salt and pepper to...

View full recipe on recipecloudapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

  • 2 pints cherry tomatoes
  • 8 ounces block feta cheese plus more, crumbled for garnish
  • ¼ cup plus 1 tablespoon extra virgin olive oil divided
  • Salt
  • pepper
  • ½ medium yellow onion finely chopped
  • Crushed red pepper to taste
  • 1 28 ounce can crushed tomatoes with juices
  • 4 cups low sodium vegetable broth
  • 1 tablespoon fresh thyme finely chopped
  • 4 garlic cloves minced
  • ¼ cup fresh basil chopped, plus more for garnish
  • ¾ cup orzo

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This