Baked Feta Orzo Recipe: Creamy Comfort in Minutes

Ingredients

• 1 lb (16 ounces) block of feta cheese
• 1 1/2 cups orzo pasta
• 3 cups vegetable broth or chicken broth
• 1 pint (about 2 cups) cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil, plus extra for drizzling
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup fresh basil or parsley, chopped
• Zest of 1 lemon
• Salt
• pepper