Juicy Prime Rib for Any Gathering

Juicy Prime Rib for Any Gathering

iamcooker.com

Roast the juiciest, most tender prime rib. Loads of garlic and herbs on top. Simple to pull off—guests won’t stop talking about it.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Pepper mill
  • Carving knife
  • Butcher's twine
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Aluminum foil
  • Skillet
  • Cooling rack
  • Refrigerator
  • Serving platter

Ingredients

  • 5 pounds of prime rib (double spices if it's a bigger cut).
  • Coarse sea salt.
  • 1/4 cup of olive oil.
  • 8 minced garlic cloves.
  • 2 teaspoons of freshly cracked black pepper.
  • 1 teaspoon thyme leaves, freshly chopped.
  • 2 teaspoons chopped rosemary.
  • Optional: Horseradish for dipping.

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