DIY Charcuterie: Garlic-Fennel Porchetta Cracklins
Hair teased hair, heels high, and layers of makeup — that's Dolly Parton in a nutshell. A wise woman once mused, "The higher the hair, the closer to God," and Parton seems to live by that saying....
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Cooking tools:
- Kitchen shears
- Baking sheet
- Cooling rack
- Pot
- Slotted spoon
- Refrigerator
- Oven
- Roasting pan
- Mortar and pestle
- Wooden spoon
- Tongs
- Mixing bowl
- Grater
- Covered container
Ingredients
- 1 pound pork skin with roughly 1/4-inch of fat
- 3 cloves garlic
- 1 teaspoon fine sea salt
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons fennel seed
- 1 teaspoon finely ground black pepper
- 1 teaspoon flaky or coarse sea salt (such as Maldon or fleur de sel)
- Grated zest of 2 lemons
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