Porchetta Cracklins
Serve the warm cracklins for a popular snack.
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Cooling rack
- Spice grinder
- Microplane
- Kitchen shears
- Slotted spoon
- Tongs
- Wooden spoon
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Fine-mesh sieve
- Refrigerator
- Airtight container
Ingredients
- 3 cloves garlic
- 1 pound pork skin with roughly 1/4 inch of fat
- 1 teaspoon fine sea salt
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons fennel seed, toasted and ground
- 1 teaspoon finely ground black pepper
- 1 teaspoon flaky or coarse sea salt (such as Maldon or fleur de sel)
- Grated zest of 2 lemons
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