Roasted Vegetable Combo Recipe
From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy
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Ingredients
- 1 1/2 cups fresh baby carrots
- 1 lb. small red potatoes, unpeeled, quartered (3 cups)
- 1 medium onion, cut into thin wedges
- 1 tablespoon olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 5 cups frozen whole green beans
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