Roasted Vegetable Broth Recipe

Ingredients

• 4 medium carrots, scrubbed, cut into 2-inch/5-cm pieces
• 2 medium yellow onions, peeled and quartered
• 2 celery sticks, cut into 2-inch pieces
• 4 garlic cloves, peeled
• 1 small-medium parsnip, scrubbed and quartered
• 8 medium mushrooms (button mushrooms are fine), cut in half
• 2 tablespoons fat of your choice
• Unrefined salt
• Freshly ground pepper
• 1 1/2 teaspoons dried thyme, or 6 to 8 sprigs fresh thyme
• Handful fresh parsley 2 bay leaves
• 1 tablespoon black peppercorns