Cinnamon roll cake filled with strawberry cream Recipe

Cinnamon roll cake filled with strawberry cream Recipe

www.foodfromportugal.com

The flavors combination of this cinnamon roll cake filled with strawberry cream is wonderful and a temptation. It’s light, pleasant and...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Kitchen towel
  • Chef's knife
  • Blender
  • Rectangular plate
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Cutting board
  • Colander
  • Kitchen scale
  • Pastry brush
  • Plate

Ingredients

  • 4 medium eggs
  • 1 tablespoon cinnamon powder
  • 100 grams (2/3 cup) brown sugar
  • 100 grams (3/4 cup) all-purpose flour
  • 75 grams (1/3 cup) softened margarine
  • Zest of one lemon
  • 1 teaspoon baking powder
  • 1 tablespoon liquid caramel
  • Sugar for dusting
  • 150 grams (5 1/3 ounces) strawberries

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