Chili Cheese Reaper Fries - HORMEL® Chili
Prepare for a fiery flavor adventure with our Chili Cheese Reaper Fries featuring the intense heat of Reaper Vinegar Sauce.
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Cooking tools:
- Blender
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- Mason jar
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- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 fresh or dried Carolina Reaper pepper
- 2 cups apple cider vinegar
- 2/3 pint honey
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 cups frozen French-fried potatoes
- 1 (15-ounce) can HORMEL® Chili, No Beans
- 1 (16-ounce) package pasteurized processed cheese food, cut in 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 2 pounds pulled pork or grilled meat
- Lime wedges, if desired
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