Rainbow Vegetable Ramen

Ingredients

• 200g Yutaka Udon Noodles
• 1 tbsp vegetable oil
• 1 red pepper, thinly sliced
• 100g sugar snap peas, halved
• 100g bean sprouts
• 100g red cabbage, finely shredded
• 4 eggs yolks
• 1 litre vegetable stock
• 2 tbsp Yutaka Soy Sauce
• 1 tbsp Yutaka Miso Paste
• 1 tsp grated ginger
• 1 garlic clove, minced
• 1 tsp sesame oil
• 1 tbsp Yutaka Sesame Seeds, toasted, for garnish
• 2 spring onions, thinly sliced, for garnish