Sticky Aubergine Ramen

Ingredients

• 1 large aubergine, cut into cubes
• 1 tbsp Yutaka Soy Sauce
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 1 tbsp vegetable oil
• 4-5 Yutaka Dried Winter Shiitake Mushrooms, rehydrated and sliced
• 100g fresh shiitake mushrooms, sliced
• 100g white cabbage, shredded
• 200g udon noodles, cooked
• 2 spring onions, finely sliced
• Fresh chives, chopped, garnish
• 1 tsp Yutaka Sesame Seeds
• 750ml vegetable stock
• 2 tbsp Yutaka Miso Paste
• 1 tbsp Yutaka Rice Vinegar
• 1 tsp grated ginger