Hoisin Tofu Bowls | Australia

Ingredients

• For the tofu
• 1 block Hoisin marinated tofu - cut into 1 inch slices
• 1 cup Rice flour
• 1/4 cup Sesame seeds
• 3 tbsp panko crumbs
• Liquid coconut oil
• For the Kumara
• 1 Orange kumara - Sliced 1cm thick rounds
• Avocado cooking oil
• 1/4 tsp Ground cumin
• ¼ tsp Ground chili flakes
• For the quinoa
• 1 cup Quinoa
• 2 tsp Lee Kum Kee Hoisin Sauce
• 2 tsp Lee Kum Kee Premium Soy Sauce
• To serve
• 2 cups Kale
• 1 Avocado, thinly sliced
• A drizzle of Lee Kum Kee Hoisin Sauce