Hoisin Tofu Buddha Bowls - New Zealand Avocado

Ingredients

• For the tofu
• 1 block hoisin marinated tofu - cut into 1 inch slices (we love Bean Supreme)
• 1 cup rice flour
• 1/4 cup sesame seeds
• 3 tbsp panko crumbs
• Liquid coconut oil (we love Olivado)
• For the Kumara
• 1 orange kumara - Sliced 1cm thick rounds
• avocado cooking oil
• 1/4 tsp ground cumin
• ¼ tsp ground chili flakes
• For the quinoa
• 1 cup quinoa
• 2 tsp hoisin sauce (we love Lee Kum Kee)
• 2 tsp soy sauce
• To serve
• 2 cups kale
• 1 avocado, thinly sliced (we love NZ Avocado)
• 1 pot Lisa’s hummus
• a drizzle of hoisin sauce
• We used a Le Creuset non-stick baking tray for cooking kumara.