Curry Puffs • Argo Starch
Easy curry puffs using puff pastry and Argo Corn Starch for a quick Asian appetizer. Perfect for parties!
Ingredients
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 2 to 3 teaspoons chile garlic sauce
- 2 to 3 teaspoons curry powder
- 1 teaspoon sugar
- 2 teaspoons corn oil
- 1/2 cup chopped onion
- 8 ounces (1/2 pound) ground beef
- 3 green onions, chopped
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1 box (17.3 ounces) puff pastry dough, thawed (2 sheets per box)
- 1 egg yolk plus 1 teaspoon water, lightly beaten together
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