Spiral curry puffs

Ingredients

• Water dough @ 22g:
• 80g high protein flour
• 40g cake/high ratio flour flour
• 10g icing sugar
• 45g water
• 40g shortening
• Oil dough @ 14g:
• 90g cake/high ratio flour
• 50g shortening
• Filling:
• 3 medium potatoes, boiled till soft and diced
• 1 onion, chopped
• 1-2 tbsp water
• 1 tbsp curry powder
• 1/2 tsp sugar
• Salt to taste
• 1-2 tbsp oil for frying
• 5 cups of oil for deep frying