Southern Bell Burger - Sutter Home Family Vineyards
I am a southern girl.I was raised in Alabama until I was 9 years old and I moved to Mississippi and have been there ever sense. People in the south are polite, friendly, welcoming and loving. I t...
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Cooking tools:
- Grill
- Pot
- Skillet
- Warming rack
- Spatula
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs. ground chuck
- ½ lb. sausage
- 2/3 c. finely sliced Vidalia onions
- salt
- pepper
- 1 cup water
- 5 tbsp. instant grits
- 1 tsp. Butter
- 4 tbsp. shredded mild cheddar cheese
- 12 Pillsbury Buttermilk Grands biscuits, flattened and precooked and use 2 biscuits per burger
- 18 slices bacon cut in half (save bacon drippings)
- 6 slices of medium cheddar cheese
- 1 Vidalia onion thinly sliced
- 1 cup flour, will have leftover
- 3 tbsp. butter, will have leftover
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