Southern Burger Po'Boy with Fried Green Tomato, Remoulade and Bacon - Sutter Home Family Vineyards

Ingredients

• 3 pounds freshly ground chuck
• 2 tablespoons fresh minced garlic
• 1 TBS Cajun seasoning spice
• 1 teaspoon salt, plus 1 teaspoon
• 1 1/2 cups peanut oil
• 2 large green tomatoes
• 2 large eggs, beaten
• 1 cup yellow cornmeal
• 1 loaf of crusty French bread, split in half horizontally
• 1/4 cup olive oil
• 6 Bibb lettuce leaves
• 8 slices of crispy cooked bacon
• 1 medium red onion, thinly sliced
• 1 cup spicy remoulade sauce, store bought