Cauliflower Schnitzel

Name: Cauliflower Schnitzel
Ingredients: 1 large head of cauliflower; 3 large eggs, beaten; 1 1/2 cups flour; 2 cups plain bread crumbs; 2 tablespoons fresh squeezed lemon juice; 2 cloves of garlic, minced; 3 teaspoons salt, or to taste; fresh cracked black pepper, to taste; 1/3 cup UP Certified, high-phenol Ultra Premium Extra Virgin Olive Oil, plus more for frying

oldtownolive.com

Ingredients1 large head of cauliflower3 large eggs, beaten1 1/2 cups flour2 cups plain bread crumbs2 tablespoon fresh squeezed lemon juice2 cloves of garlic, minced 3 teaspoons salt, or to tastefresh...

View full recipe on oldtownolive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Dutch oven
Cooling rack
Pie dish
Zip-top bag
Baking dish
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Paper towel
Plate

Ingredients

1 large head of cauliflower
3 large eggs, beaten
1 1/2 cups flour
2 cups plain bread crumbs
2 tablespoons fresh squeezed lemon juice
2 cloves of garlic, minced
3 teaspoons salt, or to taste
fresh cracked black pepper, to taste
1/3 cup UP Certified, high-phenol Ultra Premium Extra Virgin Olive Oil, plus more for frying