Cauliflower Schnitzel

Name: Cauliflower Schnitzel
Ingredients: 1 large head cauliflower, cut on the round to create ‘steaks’ or meaty pieces of cauliflower similar in shape and size to a chicken breast, about 2-3cm thick; 3 free range eggs; 1/2 cup spelt or wholemeal flour; 180g panko breadcrumbs; extra virgin olive oil or coconut oil (whichever you prefer) for shallow frying

brownpapernutrition.com

Crisp and flavorful Cauliflower Schnitzel, coated in flour, egg, and breadcrumbs—serve with a green salad for a healthy twist on classic schnitzel.

View full recipe on brownpapernutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.

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Ingredients

1 large head cauliflower, cut on the round to create ‘steaks’ or meaty pieces of cauliflower similar in shape and size to a chicken breast, about 2-3cm thick
3 free range eggs
1/2 cup spelt or wholemeal flour
180g panko breadcrumbs
extra virgin olive oil or coconut oil (whichever you prefer) for shallow frying