Slow Cooker Spinach, Chicken, and Wild Rice Soup - Click 'N Cook

Ingredients

• 3 cups water
• 1 14.5-ounce can reduced sodium chicken broth
• 1 10 3/4-ounce can condensed cream of chicken soup reduced fat and reduced sodium
• 3 cups chicken breast, cubed (about 2 breasts)
• 2/3 cup wild rice, uncooked rinsed and drained
• 1 large onion, diced
• 1/2 teaspoon dried thyme crushed
• 1/4 teaspoon black pepper
• 2 cups baby spinach, chopped