Asian Style Vegetable Bowl with Creamy Ginger Dressing

Ingredients

• For the ginger dressing:
• 3 tablespoons tahini
• 1 tablespoon toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon tamari
• 1 tablespoon maple syrup
• 1 teaspoon fresh grated ginger
• 1-3 tablespoons water
• For the bowl:
• 1 bag Ocean Mist Farms Season & Steam Sweet Baby Broccoli
• 1 bag Ocean Mist Farms Season & Steam Brussels Sprouts Halves
• 1 tablespoon coconut oil
• 1 cup julienne carrots
• Salt and black pepper, to taste
• 8 ounces brown rice noodles, cooked and drained
• 2 tablespoons scallions, chopped