Sticky Ginger and Aubergine Steamed Rice Bowl
Crispy, glazed aubergine slices and a sticky garlic and ginger teriyaki-style sauce, served with spring onions over steamed rice? Delish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 2 aubergine
- 2tbsp corn flour
- 4tbsp vegetable oil
- 1tbsp sesame oil
- 2 garlic clove
- 1tbsp ginger
- 2tbsp maple syrup
- 1.5tbsp soy sauce
- 250g rice
- 3 spring onion
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